Our Greendale Tomahawk steak has been awarded Platinum at the 2026 Food Drink Devon Awards. 

This top accolade is the latest of three awards our butchers have proudly collected from Food Drink Devon over the last few years, alongside Platinum for our Ribeye Steak and Gold for our Beef Sirloin Steak. Each award celebrates the dedication, expertise and passion that goes into everything our butchers produce. 

In the feedback for our Tomahawk Steak, the judges said, “We have a really good, lasting impression of this product. We really liked the flavour, loved the wow factor, and the provenance sang through. Beautifully butchered.” 

Succulent and tender, our beautifully marbled Tomahawk Steak is one of the largest steaks available – and with its French-trimmed rib bone attached, it’s as dramatic-looking at it is delicious. 

Our Platinum-winning Tomahawk comes from our own herd of carefully reared cattle, prepared with the highest standards of quality. The beef from our farm is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. 

We take pride in responsible sourcing and sustainable practices, ensuring our meat is traceable from farm to plate. This approach allows us to deliver consistently outstanding products while supporting the local community. 

Tom Lomas, Head of Retail and Hospitality, said: “Our Tomahawk steak is superb, and this award is a fantastic recognition of the dedication, hard work, and passion of our farm team and butchers, who ensure the best quality for our customers. We are so proud of this achievement!” 

Why not treat yourself to our Tomahawk sharer at the Greendale Kitchen with a show-stopping, beautifully marbled bone-in tomahawk steak, perfectly seared and cooked to your liking, served alongside new potatoes, roasted seasonal vegetables, tomatoes and mushrooms with a creamy peppercorn sauce.