The Greendale Group is working hard to become a more sustainable concern, minimising its impact on both the local community and the wider world. Sustainability-led initiatives range from using renewable energy to power businesses (via an AD plant and solar array) to trialling fishing methods designed to reduce emissions and lower fossil-fuel usage, as well as focusing on locally-sourced meat, fish and produce at Greendale Farm Shop. The Group is also part of farm land-management trials to help protect natural local habitats, and aims to reduce the carbon footprint of Greendale beef production to net-zero by 2027.