Greendale Farming comprises over 1,680 acres of land, with more than 1,500 cattle reared at the farm. The ongoing success of Greendale’s Farm Shop and retail website is strongly supported by the sale of beef from the Greendale herd; the herd also helps to fuel the Greendale Group’s Willowglen anaerobic digestion (AD) plant, which is ‘fed’ by an input mixture of cattle manure and Greendale arable crops to generate renewable energy for the Group’s businesses. Greendale Farming takes care to maintain a proper balance of animal welfare and successful productivity; to this end, investment in efficient, up-to-the-minute technology is accompanied by strict adherence to standards required by the RSPCA Freedom Food and the Red Tractor Food Assurance animal welfare schemes. Skilled farm management and rigorous attention to detail help to ensure high-quality produce, so customers at Greendale’s Farm Shop, café/restaurant and at the Kings Arms Pub in Otterton can buy in confidence.

Environmental

Greendale Farming has its own independent renewable energy supply, produced via an anaerobic digestion (AD) plant fuelled with a combination of livestock manure, harvested rainwater and crops, all from our farm; the biogas from the AD plant is used to create the electricity that powers Greendale Farm Shop and Greendale Business Park.

Ethical

Animal welfare remains a top priority for Greendale Farming. Working to the Red Tractor Assurance for Farms scheme, Greendale staff strive at all times to treat animals with dignity and respect, following strict checks on all aspects of the animals’ lives. The humane treatment of animals is an indication of the high standards maintained across each of the farm’s different departments.

Expertise

Greendale has been farming the East Devon countryside for more than five generations. Knowledge and experience have been handed down from father to son, continuing to inform our decisions every day as we farm into the 21st century. Tom Chanter heads up our farming operation and has extensive experience in livestock nutrition. He oversees both the cattle finishing and renewable energy enterprises at Greendale, connecting the two to create a mutually beneficial ecosystem.

1520

acres of arable crops grown

50 tonnes

of cow poo collected per day for our AD plant

1,500

Cattle reared at the farm

500 tonnes

of stored water collected from farm buildings