Earlier this year, Greendale Kitchen helped raise over £180 for Children’s Hospice South West. 

Working alongside Area Fundraiser, Henrietta Olsson, the Greendale Kitchen team encouraged diners to join them in raising vital funds for the charity with collection buckets and voluntary £1 donations through the tills. 

After an incredible two weeks of fundraising, our Front of House Manager, Selina, presented Henrietta with a cheque for over £180 for the charity. 

The kind donations of our customers will now help provide care for babies, children and young people in the South West with life-threating and life-limiting conditions by providing hospice care and family support services. 

We’re proud of the Greendale Kitchen team and their efforts in supporting an important charity, which will make a difference to the lives of people within the local community.